Food & Beverage Staff

The ideal staff member must have a great work ethic, have reliable transportation, and a motivated and positive attitude. Staff members are responsible for working safely and following the policies and procedures of the organization.

Responsibilities for all Food & Beverage positions include, but are not limited to:

  • Ability to interact with guests, co-workers, and supervisors in a courteous and professional manner
  • Professionalism in interactions, language, personal presentation, work habits, and performance
  • Ability to learn quickly and follow established protocol
  • Ability to follow food and employee safety procedures
  • Ability to perform repetitive tasks efficiently and in a timely manner
  • Ability to stand for the duration of the shift

Work Schedule: mostly weekend and evening shifts.

Available Positions:

Food & Beverage Preparations / Assistant Responsibilities include but are not limited to:

  • Assist in preparing simple foods
  • Assist in stock and inventory management; assist in cleaning preparation and service areas
  • Providing general support to other food and beverage staff.

Bartender (21+ years), responsibilities include but are not limited to:

  • Utilization of a Point of Sale system
  • Receive orders from guests; fulfill orders; prepare alcoholic or non-alcoholic beverages
  • Ability to keep the work area organized, stocked, and clean
  • Ability to serve guests in a timely fashion
  • Provide guest/customer service.

To apply please download the employment application.  Applications can be returned to 1000 5th Avenue, Youngstown, Ohio 44504 or emailed to